This month my coworkers picked two recipes for me from a random cookbook I own. This month they picked one savory main dish and a dessert. The main dish was the mac n cheese dish from The Vegan Bible. The recipe requires the following ingredients:
Chopped red bell pepper
Dairy free milk
Hot pepper sauce
Overall, the recipe was super easy to make, probably the easiest vegan mac n cheese I have ever made without processed ingredients. Basically you mix the seasonings with the diary free milk in a saucepan until in thickens into a cheese sauce. You add the cheese sauce to the cooked elbow noodles and mix in the chopped veggies. It tasted really good and creamy but I definitely think I would double the cheese sauce to noodles because I like it saucy. I will say that while it made enough to last a whole week by the end of the week it was not as appetizing. I really did not want to eat it at the end of the week.
The dessert recipe was a chocolate chip banana bread from the Gluten Free Vegan Baking cookbook. It requires the following ingredients:
Gluten free flour
Vegan chocolate chips
Like most dessert recipes you combine the dry ingredients and then the wet then pour into the pan to cook. It was easy to make but difficult to cook through fully. The outside of the bread was finished cooking fairly quickly while the middle was not. I had to put it back in the oven several times because the middle wasn’t cooked. Even when I thought it was fully cooked when I went to cut it into slices for my coworkers the middle was not done and the rest was falling apart. It ended up being a hot mess, however, it did taste good. If I ever made it again I might try adding a flax egg or something to keep it together more. Overall, it was a good week and I definitely think I could play around more with the mac n cheese to fit my tastes better.
Happy Monday! Today’s Munchie Monday is a restaurant review! A friend and I spent a Saturday hanging out downtown Grand Rapids and wanted to try Electric Cheetah because it is a hyped up restaurant in our area. Nearly every college kid has been there and highly recommends it. We both have dietary restrictions, I am vegan and she is gluten free and mostly diary free. The menu had several gluten free options clearly labeled as well as vegetarian options also labeled. However, there were no clearly labeled vegan options. This was because they did not have a single vegan option on the menu which is strange because their “sister” restaurant has at least 2 vegan options everyday. I examined the menu and found that I could get a vegetarian salad without the cheese and even add tofu for an added price while remaining vegan. I considered doing that as well except for the cost. The salad was $13 as is and to add a small amount of tofu would have cost an additional $6. I typically do not eat salads and I never order them from restaurants because I think if I am going out to eat and spending what I spend for a weeks worth of groceries in one meal it should be something I don’t or can’t make at home. With that said I ended up ordering a side of french fries that was half regular fries and half sweet potato fries. Usually I don’t mind ordering just a side of fries at fast food restaurants but at this point in time I kind of expect sit down restaurants to have at least more than one side that is vegan or can be made vegan. I will state that we did not look up the menu before hand so it is entirely my own fault for not having many options but as this is a review I would have to say I would not go back and I do not think it was worth the prices. Let me know what your favorite restaurant is down below!
Hey there! This Munchie Monday I wanted to recommend one of my new favorite products that I cannot stop eating! It’s the Trader Joe’s Fiesta Cashew Dip and I am obsessed. It is made from all plant based ingredients with minimal added salt, sugar, and oil. This cheese is thick and creamy and so delicious. I have used it with burritos, tacos, Mexican rice, taco salad, etc. The first time I bought it I almost started eating by the spoonful. It is similar to the type of cashew cheese you can make at home but thicker. It costs around $4.50 at my local Trader Joe’s store but I’d say it is well worth it. Now anytime I make any type of Mexican related dishes I will be adding it to my ingredient list. Because it is so think I don’t think I would just use it as a regular chips and crackers dip. I prefer a runnier consistency for chip dips but mixing it into rice or a taco is perfect!
Let me know below if you have ever tried Trader Joe’s Fiesta Cashew dip and what you thought!
Happy Friday! We made it through the week:) Since it is now February I have officially finished my month of boxing at Title Boxing and will be moving onto a new workout routine. Today I will be breaking down my experience with boxing and whether or not I would recommend you try it. At the end of this post, I will also announce February’s Fit Fridays Challenge so keep reading!
For Fit Fridays the goal of the challenge is to attend class three times a week for the entire month or a total of 12 classes. January started off great and I had no problems attending classes three times a week. I honestly loved the classes because it was a great workout plus every time I left I felt so accomplished to have made it through another class. I also felt like I was improving as I took more classes. Most classes I had the same instructor because I like to create a routine so I went at the same times each week. The instructor was pretty cool and I liked her style, however, she rarely corrected people (I promise I made a ton of mistakes to correct). I think it would have been nice to have slightly more feedback on things like form and technique. I did take one class with another instructor on a Saturday and his style was a complete 180. His class was very intense and there were many times I felt like dying. He focused more on technique for the first half of the class and gave feedback before moving into combinations. There was also one class where another instructor was floating around and engaged each of us one-on-one for a full 3 minute round. I worked on my jabs and crosses with him off to the side and after I felt so much more confident in myself. I would not say I am particularly stronger or in better shape after boxing but I had a lot of fun.
Overall, I truly enjoyed boxing at Title Boxing. I think it would be beneficial to have more one-on-one instruction to learn the basics and technique more thoroughly. They do offer private sessions with a trainer but I am unaware of how much those cost per session. Towards, the end of January I did get into a week-long funk where I had absolutely no motivation to do anything, especially get up at 5am to go box. That week was followed by a huge week-long snowstorm that made driving dangerous and businesses close. So January was a slight bust because I barely got half the amount of classes I originally set out for, however, I can see myself going back to Title Boxing again. I highly recommend giving it a try at least once in your life:)
With January wrapped up, it is time to announce February’s workout!! For the month of February, I will be complete 3 workouts a week at OrangeTheory Fitness! Check back next Friday for an update on my first week at OrangeTheory. Leave a comment below on what type of fitness class I should try next!