FOOD

Munchie Monday: April Recipe Test

This month my coworkers picked two recipes for me from a random cookbook I own. This month they picked one savory main dish and a dessert. The main dish was the mac n cheese dish from The Vegan Bible. The recipe requires the following ingredients:

  • Elbow noodles
  • Chopped onion
  • Chopped red bell pepper
  • Chopped celery
  • Nutritional yeast
  • Flour
  • Garlic powder
  • Onion powder
  • Dairy free milk
  • Mustard
  • Hot pepper sauce
  • Paprika

Overall, the recipe was super easy to make, probably the easiest vegan mac n cheese I have ever made without processed ingredients. Basically you mix the seasonings with the diary free milk in a saucepan until in thickens into a cheese sauce. You add the cheese sauce to the cooked elbow noodles and mix in the chopped veggies. It tasted really good and creamy but I definitely think I would double the cheese sauce to noodles because I like it saucy. I will say that while it made enough to last a whole week by the end of the week it was not as appetizing. I really did not want to eat it at the end of the week.

The dessert recipe was a chocolate chip banana bread from the Gluten Free Vegan Baking cookbook. It requires the following ingredients:

  • Vegan butter
  • Gluten free flour
  • Baking powder
  • Baking soda
  • Brown sugar
  • Vegan chocolate chips
  • Chopped almonds
  • Ripe bananas
  • Almond milk
  • Canola oil
  • Almond extract

Like most dessert recipes you combine the dry ingredients and then the wet then pour into the pan to cook. It was easy to make but difficult to cook through fully. The outside of the bread was finished cooking fairly quickly while the middle was not. I had to put it back in the oven several times because the middle wasn’t cooked. Even when I thought it was fully cooked when I went to cut it into slices for my coworkers the middle was not done and the rest was falling apart. It ended up being a hot mess, however, it did taste good. If I ever made it again I might try adding a flax egg or something to keep it together more. Overall, it was a good week and I definitely think I could play around more with the mac n cheese to fit my tastes better.

Comment below what cookbooks you love to use?

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